At NNT Green, we deliver the finest chilies,carefully sourced, quality-assured, and ready to elevate global gastronomy.
Chilies, the vibrant fruits of the Capsicum genus. Their spiciness, derived from the potent capsaicin compound, is precisely measured in Scoville Heat Units (SHU), concentrated in the seeds and inner ribs. Consumed fresh or dried, they ignite cuisines, transforming ordinary dishes into extraordinary culinary experiences. A symbol of culinary adventure and zest, chilies are as essential to kitchens as they are to culture.
Hailed as the “King of Spices”, Black Pepper traces its noble origins to the lush Malabar Coast of India. Esteemed for centuries, this illustrious spice has reigned supreme across continents, once valued so highly it served as a form of currency in ancient trade.
Renowned for its bold, sharp, and invigorating character, Black Pepper is more than a seasoning it is a legacy of flavour that has enriched culinary traditions worldwide. From the simplest recipes to the most exquisite gourmet creations, its distinctive warmth and depth transform every dish into an unforgettable experience.
Nestled in the ethereal mist of the Western Ghats, Cardamom reigns supreme as the Queen of Spices. Its fragrance is a delicate symphony of blossoms, citrus undertones, and subtle warmth that mesmerizes the senses. A handful of these precious pods can transmute everyday meals into extraordinary feasts.
From aromatic filter coffee to sumptuous biryanis, it infuses every morsel with enchanting elegance. A gem of heritage and sophistication, Cardamom epitomizes culinary artistry, opulence, and timeless distinction. Each pod is a poetic whisper of flavour, turning the ordinary into an unforgettable sensory masterpiece.
At NNT Green, we bring this authentic jewel to global tables with unmatched quality and care. Native to the fertile lands of Ramanathapuram, the Mundu chili is a cherished round-shaped cultivar of Capsicum annuum. Celebrated for its vivid crimson hue and lingering flavour, it breathes life into every dish it graces. A true emblem of Tamil culinary tradition, it imparts not only fiery depth but a striking visual allure, and it also marries heritage, heat, and elegance in every pod.
At NNT Green, we deliver meticulously sourced, premium grade Virudhunagar Samba, bringing Tamil Nadu’s fiery heritage to global kitchens.
Hailing from Virudhunagar, this Samba chili is celebrated for its vibrant crimson hue and perfectly balanced heat. Its renowned chili powder awakens appetites, kindles cravings, and infuses every dish with bold flavour. Versatile for both culinary creations and the spice industry, each pod transforms meals into visually striking experience and it bridges tradition with modern gastronomy.
Celebrated for its vivid crimson hue, bold zest, and unparalleled spiciness, Guntur Sannam transforms every cuisine into an epicurean masterpiece. Its GI-recognized authenticity ensures unmatched quality, value, and trust for culinary and industrial use alike. A true emblem which elevates dishes with a compelling taste that lingers in memory.
Renowned globally or Chinese, Italian, Japanese, American, and Indian cuisines, Teja dazzles with its blazing vigour, luminous crimson brilliance, and indelible flavour symphony. Revered by the oleoresin industry, Teja’s capsaicin potency and radiant hue set the benchmark for premium spice artistry worldwide.
Byadagi Chilli captivates with its deep, natural scarlet hue and subtle, sophisticated warmth, ideal for culinary and industrial excellence. It enlivens dishes with vibrant colour and refined appeal, enhancing appetite and evoking irresistible culinary allure. A symbol of taste, artistry, and gourmet distinction, Byadagi transforms every creation into a visually compelling masterpiece.
Khammam LCA 334 enchants with its luminous scarlet intensity and dynamic flavour spectrum, catering to both spice aficionados and industrial applications. A true emblem of vibrant essence ignites appetite and sparks culinary imagination by elevating dishes into chef-worthy visual and gastronomic spectacles.
Erode Turmeric, GI-recognized for its singular quality, embodies the rich legacy of centuries-old cultivation in loamy red soils under tropical warmth. Traditional techniques, meticulously preserved and enhanced with modern innovation, ensure consistency, vibrant colour, and unmatched aromatic intensity. A true emblem of authenticity, elegance, and global culinary prestige, this turmeric transforms kitchens and products into luxury experiences.
Salem turmeric is well-known for its superior color and flavor profile, making it highly sought after in both domestic and international markets. Grown in well-drained, loamy soils, it is cultivated using a blend of traditional and modern farming practices to ensure consistent quality. Its distinctive, pleasant aroma and rich flavor enhance a variety of Indian dishes, particularly South Indian curries and dals. Salem turmeric delivers authenticity you can see, smell, and taste.
Cultivated in the lush backwaters of Alappuzha, Alleppey Finger Turmeric flourishes in humid tropical soils with abundant rainfall, yielding exceptional curcumin richness and aromatic oils. Renowned globally for its medicinal potency, vibrant golden hue, and holistic wellness benefits, it elevates Ayurvedic remedies, cosmetics, and gourmet kitchens alike. A timeless emblem of Ayurvedic legacy, artisanal cultivation, and premium global excellence, this turmeric transforms every creation into a celebration of health and heritage.
A scientific triumph from the Indian Institute of Spices Research Kerala, meticulously crafted for brilliance in yield and resilience. unmatched purity. Cultivated across the fertile belts of South India, it embodies precision, purity, and commercial excellence. A symbol of innovation fused with tradition; Prabha Turmeric radiates unmatched quality that inspires trust worldwide.
Rajapuri, cultivated in the fertile Sangli heartlands, dazzles with generous rhizomes and exceptional extraction potential, making it the jewel of commercial turmeric craftsmanship. Its balanced curcumin elegance delivers consistent wellness benefits, enhancing culinary creations, nutraceutical formulations, and everyday vitality. A preferred choice for traders and global connoisseurs alike, Rajapuri embodies premium efficiency, authentic heritage, and enduring market prestige.
Kadapa Turmeric thrives in the fertile soils of Andhra Pradesh, celebrated for its adaptability, refined curcumin profile, and versatile utility. Ideal for culinary creations and commercial spice production, it elevates everyday dishes and powder formulations alike. A trusted choice for connoisseurs and traders, Kadapa embodies authentic regional heritage, dependable quality, and global appeal.
Nizamabad Bulb Turmeric dazzles with impressive, bulbous rhizomes, vibrant golden hue, and exceptional market stature. Steeped in generations of traditional cultivation and supported by robust trading infrastructure, it fuels both domestic commerce and global spice industries. This variety exemplifies premium craftsmanship, consistent excellence, and enduring international admiration.
Panicum sumatrense is a petite, nutrient-rich cereal cherished for its remarkable fiber content and gentle glycemic profile, making it perfect for infants, therapeutic diets, and mindful wellness including diabetes management and digestive health.
Setaria italica stands as one of the most ancient cultivated grains, celebrated for its protein richness, slow-digesting carbohydrates, and gluten-free goodness, offering a wholesome, nutrient-dense choice for contemporary health-conscious lifestyles.
Paspalum scrobiculatum is a nutrient-dense, gluten-free grain celebrated for its rich fiber content and natural support for sugar balance and cardiovascular wellbeing, making it a wholesome choice for mindful living.
Echinochloa frumentacea is a fast-maturing, ancient cereal prized for its nutrient richness and gluten-free nature, thriving in hilly and tribal regions, and serving as an exceptional rice alternative for diabetes, weight management, and holistic wellness.
(Pigeon Pea) is a staple legume celebrated for its rich plant-based protein, iron, fiber, and folate, offering essential amino acids that sustain vegetarians and vegans, while reminding us that true abundance thrives in simplicity and connection to the earth.
Split grains of Pigeon peas without skin
(Values are approximate per 100g dry)
(Black Lentil) is a versatile, nutrient-dense legume integral to South Indian culinary traditions such as idly, dosa, and vada, prized for its high protein, iron, fiber, and calcium content, supporting bone health, vitality, and wholesome energy.
(Values are approximate per 100g dry)
Moong Dal is a delicate, nutrient-rich lentil celebrated for its remarkable digestibility and versatility, gracing Indian and Asian cuisines from hearty soups and curries to wholesome sweets and snacks, while nurturing vitality and balanced wellness.
(Values are approximate per 100g dry)
Peas are a powerhouse legume, abundant in plant-based protein, fiber, and essential micronutrients, supporting heart health, digestion, and muscle repair, and forming a vital component in kitchens and food industries worldwide.
(Values are approximate per 100g dry)
Handpicked from the lush farms of Tamil Nadu and Kerala, our coconuts exemplify unparalleled quality, rich flavour, and exceptional nutritional value, offering versatile applications in both culinary delights and artisanal creations.
The sun-dried heart of mature coconuts, copra is a premium source for extracting pure, high-quality coconut oil, a cornerstone of the global edible oil industry and a prized agricultural treasure.
Coir fiber is a natural fiber extracted from the outer husk of coconuts. It is one of the most versatile natural fibers, known for its durability, water resistance, and eco-friendliness. Coir is a by-product of the coconut industry and is used extensively in agriculture, horticulture, household items, and industrial applications.
Cocopeat is a natural fiber extracted from coconut husks. It is a by-product obtained during the extraction of coir fiber from the husk, making it a sustainable and eco-friendly material. Dried naturally under the sun, cocopeat is then processed into various forms such as blocks, briquettes, and tablets, making it a versatile and 100% natural growing medium.Cocopeat is highly valued in hydroponics and container gardening due to its excellent water retention, aeration, and drainage properties. Additionally, clean coir contains natural rooting hormones and possesses anti-fungal properties, promoting healthy plant growth.
Lustrous shades from pale blush to deep garnet, these globe-shaped heads deliver a bold, savoury character and exceptional storage life, perfect for crisp raw use or slow-cooked creations.
With its flattened round shape and deep scarlet glow, the Bangalore Rose Onion stands apart for its sharp pungency and prestigious GI tag (2015), grown exclusively in the fertile lands surrounding Bangalore.
Delicate clusters of small bulbs with a gentle sweetness and aromatic charm, Shallot Onions form the soulful base of gravies, biryanis, sambars, pickles, chutneys, and countless gourmet creations.
Moringa oleifera, an indigenous arboreal boon of South India and a cherished crop across Tamil Nadu, prized for its multifaceted culinary, medicinal and wellness uses. Every portion — tender pods, verdant leaves, blossoms and seeds — finds purpose in kitchens, ayurvedic remedies and modern nutraceuticals, earning this species the title of a veritable botanical marvel. Abundant in bioavailable iron, calcium, potassium, provitamin A and ascorbic acid, its foliage outstrips oranges for vitamin C and exceeds milk for calcium, delivering concentrated micronutrient advantage. Historically harnessed to fortify immune resilience, dispel lethargy and soothe digestion, moorungai now commands global acclaim as a restorative superfood and an emblem of enlightened, wholesome living.
Ooty and Mettupalayam highland cultivars from the Nilgiris’ Blue Hills yield compact, resilient tubers with a saporous profile and a delicate mineral bouquet. Brought by early settlers, these mountain-grown gems reflect generations of hill stewardship and the unique red-loam terroir that defines their character. Nutritionally substantial, they deliver sustained energy from slow-release carbohydrates, abundant fiber, ascorbic acid (vitamin C), potassium and B-complex vitamins—cholesterol-free nourishment when prepared thoughtfully. The Mettupalayam/Ooty pedigree signifies a premium cool-climate variety prized by chefs and international buyers for its texture, consistency and traceable provenance—ideal for discerning import markets.
Cultivated on the misty slopes of the Nilgiris, these vibrant orange root vegetables embody natural sweetness, crisp texture, and the pristine essence of the mountains. Enriched by rich red soil, temperate climate, and abundant rainfall, Ooty carrots develop a distinctive flavour, ideal for raw consumption, juicing, or light steaming. Brimming with beta-carotene, antioxidants, dietary fiber, potassium, and vital micronutrients, they nurture vision, immunity, and radiant skin, making them a cornerstone of balanced nutrition. Celebrated for their exceptional quality and traceable provenance, these highland treasures are exported nationwide and globally, offering connoisseurs a taste of South India’s fertile legacy.
Celebrated as the “king of vegetables,” brinjal dazzles with diverse shapes, hues, and silky texture, offering unmatched culinary versatility across global cuisines. Low in calories yet high in dietary fiber, its skin-rich antioxidants like nasunin support cognitive vitality, complemented by essential vitamins and potassium for holistic wellness. With abundant water content and natural phytonutrients, brinjal aids digestion, metabolism, and overall vitality, making it both nourishing and restorative. Though modest in appearance, this storied vegetable commands culinary royalty, enriching traditional and modern dishes with flavour, heritage, and wholesome nourishment.
Renowned across the globe, Tamil Nadu’s mangoes are celebrated for their luscious sweetness, varied textures, and rich aroma, enjoyed fresh, dried, pickled, juiced, or transformed into exquisite pulps and confections.
Cultivated from river-fed plains to verdant Kerala plantations, these naturally sweet, energy-rich fruits provide potassium, fiber, vitamin B6, and antioxidants, supporting digestion, heart health, and sustained vitality.
Grown abundantly in hilly and semi-hilly Tamil Nadu, jackfruit serves as a versatile delight: ripe as a fruit, unripe as a vegetable, and processed into chips, sweets, meat substitutes, or gluten-free flour, earning global acclaim as vegan-friendly nourishment.
A resilient, nutrient-dense fruit, Tamil Nadu’s guavas are prized for high vitamin C, extended shelf life, and culinary versatility, ideal for diabetic diets, immunity enhancement, and both fresh and processed export markets.
Ponni Rice, cultivated primarily in Tamil Nadu and select regions of Andhra Pradesh and Karnataka, is cherished for its delicate medium-grain texture, subtle aroma, and soft, fluffy consistency. Developed by Tamil Nadu Agricultural University (TNAU) in the 1980s, it is ideal for daily meals, baby foods, and light, nourishing preparations. Its gentle grains embody the essence of the Kaveri River region, blending tradition, purity, and culinary elegance in every bite. A premium choice for discerning consumers, Ponni Rice represents both heritage and wholesome nourishment, perfectly suited for global export markets.
Basmati Rice, the globally acclaimed long-grain delicacy, is grown across the Indo-Gangetic plains, including Punjab, Haryana, Himachal Pradesh, Uttarakhand, Uttar Pradesh, and Jammu & Kashmir. Renowned for its enchanting aroma, fluffy texture, and elegant elongation upon cooking, it elevates culinary creations such as biryanis, pulaos, and gourmet dishes. Its refined grains embody centuries of tradition, agricultural mastery, and premium quality, making it a coveted choice worldwide. Perfect for international kitchens and high-end dining, Basmati Rice combines heritage, sophistication, and unmatched gastronomic appeal.
Sona Masoori, a revered medium-grain variety cultivated across Andhra Pradesh, Telangana, and Karnataka, is celebrated for its delicate aroma, light texture, and effortless digestibility. Developed as a hybrid of the Sona and Mahsuri strains by Indian agricultural experts, it is ideal for everyday meals, combining tradition with modern culinary convenience. Its graceful grains absorb flavours exquisitely, making each dish a harmonious blend of nutrition and refinement. A premium choice for global kitchens, Sona Masoori embodies South India’s agricultural heritage and delivers consistent, high-quality rice for discerning consumers.
Idly Rice, a carefully selected parboiled medium to short-grain variety, is specially processed to achieve the perfect fermentation and texture for idly, dosa, uthappam, and other South Indian delicacies. Its precise qualities allow batter to rise beautifully, yielding soft, fluffy, and airy results, essential for authentic traditional dishes. Renowned for its versatility and consistency, Idly Rice bridges heritage cuisine with modern culinary standards. A must-have for international chefs and households seeking authentic South Indian flavours, it guarantees exceptional quality and a superior gastronomic experience.
| Grade Code | Description | Kernel Size/Quality |
|---|---|---|
| W320 | White Whole Kernels, 320 per lb | Popular grade, medium size |
| W240 | White Whole Kernels, 240 per lb | Larger kernels, premium quality |
| W180 | White Whole Kernels, 180 per lb | Larger premium kernels, high price |
| Splits | Kernel pieces | Used in confectionery or processed foods |
| Brittles | Broken kernels | Lower price, used in cooking or snacks |
